Ploughman’s Lunch

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My version of the English Ploughman’s Lunch is rather delicious.

To save time I make up individual platters or plates in the morning and refrigerate them until serving time whether it be a lunch or dinner meal.

I use either Beer bread or French sticks, with a big chunk of cream cheese placed beside the bread as an alternative to butter.

Other ingredients are: mature cheddar or smoked cheese slices, homemade cauliflower pickle, finely sliced pickled onions, chopped curried eggs, smoked salmon or roast chicken slices, tomatoes, pickled cucumber and shredded lettuce.

Actually any cold meat will suffice as will any cheese…all personal preference.

A tasty quick meal.

Experiment and enjoy folks.

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