Homemade Peanut Butter recipe

Recipe

I received an email today from Oscar asking for a homemade peanut butter recipe so here it is.

Enjoy.

                                        HOMEMADE PEANUT BUTTER

 

peanuts cookedraw peanuts         

500gms of raw peanuts

½ teaspoon sea salt

peanut oil or olive oil if you prefer

 

 

 

Put  roasted peanuts in a food processor and turn it on. Pulse if need be. Don’t panic you can’t go wrong.

Then add the oil slowly but carefully through the feed tube.

Blend until the mixture is consistently creamy, adding a little more oil if the mixture is too dry.

Add the salt and process for a few seconds more.

Spoon peanut butter into sterilized jars and store in the fridge.

 

How to roast peanuts:

Heat oven to 180 degrees or 160 degrees Fan Bake.

Place peanuts in an oven pan and roast for about 10 minutes or until until golden brown, then remove.

Tip them into a shallow bowl and the rub peanuts with a paper towel to loosen skins and take outside and blow in the wind.

Wait until totally cooled down before making peanut butter.

Note: I only make peanut butter on windy days.

Peanuts in the shell can also be used but patience is required as it takes forever to shell!!!!!!

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