Sheryl requested an eggless homemade ice-cream recipe made with condensed milk so as to reminisce her childhood so here it is:

Home made Ice-cream

½ can Nestle sweetened condensed milk

600ml cream

       1 tspn vanilla extract

Put the condensed milk, cream and vanilla in a large bowl and whip with an electric beater until thick and fairly stiff.

Spoon into an old ice cream container or small cake tin.

Cover with plastic wrap or foil and freeze until firm.

When ready to use; if too firm, let stand on the bench for about 10 minutes.

Then serve with a fresh fruit salad or bottled/ tinned fruit.

It doesn’t taste like bought ice-cream but is a delightful alternative.