Sandra’s Simple Cheesecake (1975)

100g melted butter
1  packet malt  biscuits
1x can sweetened condensed milk
500g cream cheese
1 heaped  tsp finely grated lemon rind
1/2 cup lemon juice


Place butter and biscuits in a food processor and pulse to a crumb consistency.

Press crumbs over the base of a greased 22 cm fluted flan dish with a loose base or a pie plate.

Beat all the other ingredients until smooth or whizz them up in a food processor.

Pour mixture over the biscuit base.

Pour  a layer of passion fruit over the top.

Freeze for a few hours until set.


When serving, let it sit for a while so it softens and then it becomes a melt in your mouth experience.

You can jazz it up with whipped cream and more passion fruit if you like.

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