Sandra’s Simple Cheesecake (1975)
100g melted butter
1 packet malt biscuits
1x can sweetened condensed milk
500g cream cheese
1 heaped tsp finely grated lemon rind
1/2 cup lemon juice
Place butter and biscuits in a food processor and pulse to a crumb consistency.
Press crumbs over the base of a greased 22 cm fluted flan dish with a loose base or a pie plate.
Beat all the other ingredients until smooth or whizz them up in a food processor.
Pour mixture over the biscuit base.
Pour a layer of passion fruit over the top.
Freeze for a few hours until set.
When serving, let it sit for a while so it softens and then it becomes a melt in your mouth experience.
You can jazz it up with whipped cream and more passion fruit if you like.
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