Honey Roasted Veges Recipe

IMG_1366

 

500g of combined raw veges:

Yams

Kumara

Potatoes

Pumpkin

Onions

 

2tb Olive oil

2Tb Honey

1Tb Balsamic Vinegar

 

Mix the above 3 ingredients together.

Cut veges into chunks and toss in the mixture.

Bake 180C for 30-35 minutes.

Serve hot or cold.

Great with a salad.

If you are feeding a tribe, double the recipe.

rose border